What will you learn? 1. Eggless Belgium chocolate waffle 2. Eggless red velvet waffles 3. Batter Making 4. Making the Truffle 5. 3 Ultimate Variations of Each Waffle
Key Takeaways 1. Serving in Different Ways 2. Accompaniments 3. Selling Waffles Commercially 4. Pricing, Packaging & Storing 5. Fillings & Variations 6. Making Waffles without Machine 7. Continuous QnA 8. Easy & Foolproof Recipes 9. Customize your Own Waffle 10. Plating & Presentation 11. Cost-Effective & Easily Available Ingredients
Benefits 1. Lifetime Recording Access 2. Detailed PDF Notes 3. Exclusive Whatsapp Group for Queries
